Happy Easter!
Used the meringue buttercream recipe from Karen's Cookies.
The dough is a roll out by Pillsbury.
I plan to try Karen's sugar cookies dough next time since this dough spreads so much.
She has GREAT video tutorials on her website too.
This is my second time glazing using her technique.
Just put a dollop of icing for the tail and added some non pariels.
Have a great weekend!
~Kelly
