Happy Easter!
Used the meringue buttercream recipe from Karen's Cookies.
The dough is a roll out by Pillsbury.
I plan to try Karen's sugar cookies dough next time since this dough spreads so much.
She has GREAT video tutorials on her website too.
This is my second time glazing using her technique.
Just put a dollop of icing for the tail and added some non pariels.
Have a great weekend!
~Kelly
Kelly these look awesome! and so yummy you are making me hungry. Love these bunnies...how cute is that bunny tail.
ReplyDeleteHugs,
Minta
Have a Happy Easter!
They turned out great! And are making me hungry :) I love love love that tail; the perfect finishing touch!
ReplyDeleteyummy!! Hope you've had a blessed Easter
ReplyDelete